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Author Topic: Whatcha eatin'?  (Read 92186 times)

Dave Polaschek

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Re: Whatcha eatin'?
« Reply #15 on: December 01, 2006, 05:54:16 AM »

It's even better if you make a s'getti sammich out of it. On Italian bread, natch.
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Mr. Dare

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Re: Whatcha eatin'?
« Reply #16 on: December 01, 2006, 06:10:10 AM »

Does it count as a sammich if I had two pieces of garlic bread (Italian bread of course) used for sopping up the sauce and such? I think there were several instances where there was both sauce and noodles on the bread as it was eaten... sort of an "open faced sammich"...
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Dave Polaschek

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Re: Whatcha eatin'?
« Reply #17 on: December 01, 2006, 06:32:16 AM »

Sorta, but I tend to figure a sammich oughta be self-contained.

I also used to like Chef Boyardee canned s'getti on Wonder Bread, but I was 6 then. Or 41. One of those childish ages.
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Mr. Dare

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Re: Whatcha eatin'?
« Reply #18 on: December 01, 2006, 07:37:28 AM »

Take off, I'm callin' it a sammich eh! :laugh:
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"He's no fun, he fell right over!"
"I've got Deku Nuts coming outta my ass and I still can't kill this bastard!!!" (my sweet wife...)
"The road to Hell is paved with happy plans..."
"I do not avoid Twinkies, Duck, but I do deny them my essence." Joel

henshawe

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Re: Whatcha eatin'?
« Reply #19 on: December 01, 2006, 12:41:15 PM »

G'Day All,

Having a filet mignon "sammich"for lunch today, Two slices, aprox 1/8" thick, homemade sourdough bread, no I did'nt bake the bread, a very nice lady next door did, just 'cause I'm such a nice sexy guy. :rolleyes: Her words not mine. Grey Poupon mustard and mayo, lettuce and tomato, salt and pepper. Nummy. As a commpliment an ice cold Rolling Rock Extra Pale ale, wonderful!!

Regards,

Americus
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Rarick

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Re: Whatcha eatin'?
« Reply #20 on: December 04, 2006, 03:32:52 PM »

! can Cream O' Chicken, 3 handfuls or rice, 3  soup cans of water= Creamed chicken rice soup+ Tobaco/garlicpepper/ whatever seasoning.  Yummy (nicely varied due to seasoning being added (Lemon Zest,Barbeque,Cinnamon?!) have been tried. (weird can be interesting and good too if monotony is setting in)
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Thunder

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Re: Whatcha eatin'?
« Reply #21 on: December 04, 2006, 08:15:22 PM »

! can Cream O' Chicken, 3 handfuls or rice, 3  soup cans of water= Creamed chicken rice soup+ Tobaco/garlicpepper/ whatever seasoning.

Tobacco?!?!  You calling it Spittoon Soup?  LOL

J/K
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Thunder

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Re: Whatcha eatin'?
« Reply #22 on: December 04, 2006, 08:17:34 PM »

PB&J

Natural peanut butter with homemade fig preserves on whole wheat bread

Yum.  Fig goes so well with peanut butter......  :drool:
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Thunder[/color][/font]



There are times, sir, when men of good conscience cannot blindly follow orders.  -Capt. Jean-Luc Picard

Wars will cease when people start loving their children more than they love the government.

People use the term 'chaos' only when they can't see far enough to view the big picture.   -Deepak Chopra

There are no illegal guns, only illegal gun laws.

Ponce

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Re: Whatcha eatin'?
« Reply #23 on: December 04, 2006, 08:23:39 PM »

Grilled ham and cheese with potato chips and milk....... later? a peanut butter milk shake..... peanut butter + sugar + milk  yum yum yum .
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lewlew

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Re: Whatcha eatin'?
« Reply #24 on: December 04, 2006, 10:51:18 PM »

For dinner we had eggies in a basket made with cinnamon,vanilla,raisn bread and whole wheat bread; sausage and ham; potato rounds; and applesauce.

I like my EiaB with applesauce on top; Rosie prefers maple syrup; Zander and Tee spread on the jam (Erin, we finished up the rest of your incredible freezer jam.  Yum!!!!); Tony likes his EiaB plain.
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Rarick

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Re: Whatcha eatin'?
« Reply #25 on: December 05, 2006, 08:47:56 PM »

Yummy Bachelor Stuff.

Start with a box of Mac and cheeze.

Put garlic/black peper mix in the water (By a big Garlic spice container, and a big Ground pepper Mix, refil two containers with mix)

Cook pasta.

While pasta is cooking beat up 2 eggs (really kill those chicks)

Drain per instructions, add pesto with Cheez packet stir in.

Now while the stuff is stil hot dump in the scrambled eggs and mix touroughly (Make sure the pasta/sauce mix is hot enough to cook the eggs)

Add Tobasco/Worchester or other favorite seasoning.

Chow down as soon as it has cooled down enough to eat.

FEEDS: 1 hungry working man, 2 adults, 4 younger kids, 1 male teenager, 3+ female teenagers (if they are going for the model look) 1 or 2 fit but padded looking farmgirls.

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........Duct tape is like the force, it has a light side, a darkside and holds the universe together.  It is theoretically reinforced with strings too.  (The dome has a darkside, lightside and strings of rebar for reinforcement too!)

Mr. Dare

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Re: Whatcha eatin'?
« Reply #26 on: December 06, 2006, 08:29:33 AM »

MMMMMMM Bachelor Stew! Can't get my wife to try it, she just says "ewwww".
Quote
FEEDS: 1 hungry working man, 2 adults, 4 younger kids, 1 male teenager, 3+ female teenagers (if they are going for the model look) 1 or 2 fit but padded looking farmgirls.
Raric, this is the BEST "number of servings information" I have ever seen.  My Bachelor Stew recipe is similar to yours, and I would say that is PRECICELY how many it will feed!
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"He's no fun, he fell right over!"
"I've got Deku Nuts coming outta my ass and I still can't kill this bastard!!!" (my sweet wife...)
"The road to Hell is paved with happy plans..."
"I do not avoid Twinkies, Duck, but I do deny them my essence." Joel

Dave Polaschek

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Re: Whatcha eatin'?
« Reply #27 on: December 06, 2006, 11:27:11 PM »

Lunch today was "Chicken curry soup (Cambodian) with rice" which is my favoritiest dish in the whole world. The recipe is open to all. If there's a heaven, this dish is in it, or it just ain't heaven.
« Last Edit: December 07, 2006, 12:02:39 AM by Dave Polaschek »
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Jguy101

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Re: Whatcha eatin'?
« Reply #28 on: December 07, 2006, 12:04:12 AM »

I had some spaghetti not too long ago.
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George Potter

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Re: Whatcha eatin'?
« Reply #29 on: December 07, 2006, 11:10:24 AM »


Venison stew, buckwheat biscuits. :)
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